Wednesday 14 April 2010

They Were Smokin': Championship Bbq Tips And Techniques From Two Time Memphis In May World Champions (Volume 2)



This is a good book if you will own more than a few BBQ cookbooks. The book was very helpfull to me when I built my own smoker. The book is written by a guy who really knows his stuff, just wish the book was longer. It is very small for one of the more expensive books.



Rating :

Price : $19.95

Offer Price : $19.95

Availability : Usually ships in 24 hours



Overviews

Billy Bob Billy has been involved in competitive BBQ for almost three decades. As a competitor with three-time Memphis in May Champions in Whole Hog and two-time Grand Champions, the Holy Smokers Too. He has served as a judge and instructor of Competition BBQ Cooking Classes at the University of Tennessee since 2002. Over 500 students have completed his class. His cookbook titled "They Were Smokin" serves as both a traditional cookbook and an in-depth textbook for BBQ competition teams. "My goal is to advance the level of competition and enjoyment of BBQ thru classes and mentoring of young competitors." Cookbooks, spices, tips and other BBQ "gotta haves" are available at www.holysmokerstoo.com



Customer Review


This is a good book if you will own more than a few BBQ cookbooks. The book was very helpfull to me when I built my own smoker. The book is written by a guy who really knows his stuff, just wish the book was longer. It is very small for one of the more expensive books.


I use this book every time I cook BBQ - C. Hatcher - Buffalo. NY
I took Billy's class last summer. Everything from the class is in the book. Everytime I BBQ I pull this book out. He shares all his secrets! A fun read and great BBQ recipes. BTW Billy the brisket chili recipe is awesome.


i never got it - Pedro Castrejon -
i never got it, first time that happens from amazon,i do not know if i ever order something from you






*** Product Information and Prices Stored: Apr 14, 2010 12:13:10

Affordable Price at BlogBestPrice.com Check Price Now!




*** Product Information and Prices Stored: Apr 14, 2010 12:13:10

Tags : All About Kangol Hats - Best Deals, Discounts All About Cat And Dog Collars Taylor Made Tour Burner Driver - Best Deals,Discounts And Reviews On Taylor Made Tour Burner Driver Best Deals And Reviews On Australian Opal Rings

Read more

Tuesday 13 April 2010

Master of the Grill BBQ Gourmet Gift Basket



Master of the Grill BBQ Gourmet Gift Basket Features

  • A barbeque blast for the master of your grill!
  • Perfect for Father's Day, Mother's Day, a birthday or simply just because...
  • This wonderful basket comes with a personalized gift message from you!





Price : $145.00

Offer Price : $78.99

Availability : Usually ships in 1-2 business days



Overviews

A barbeque blast for the master of your grill! Make a family affair of this gift basket for your favorite man...or turn it into a romantic moment for two. But be sure to gift the man in your life with this gourmet barbeque treat filled with all the trimmings of an outdoor feast! His summer won't be the same without it! Gift him with the opportunity to demonstrate his mastery of the grill.






*** Product Information and Prices Stored: Apr 13, 2010 12:11:05

Affordable Price at BlogBestPrice.com Check Price Now!




*** Product Information and Prices Stored: Apr 13, 2010 12:11:05

Visit : BUY "Kangol Hats" With Affordable Price NOW!! Best Deals & Discounts And Reviews Online Shopping All About Cat And Dog Collars Pepper Sauce Recipe - Best Deals,Discounts And Reviews On Pepper Sauce Recipe

Read more

Monday 12 April 2010

The Complete Venison Cookbook: From Field to Table





Rating :

Price : $12.95

Offer Price : $12.95

Availability : Usually ships in 1-2 business days



Overviews

Offers suggestions for serving choice cuts; cooking in a crockpot or on the grill; and includes recipes for soups and stews, sausage and jerky, and ground venison.



Customer Review


This cookbook was mentioned in our local paper as "the best venison cookbook ever." I was tired of game cookbooks with exotic recipes, while meanwhile we have 100 pounds of venison in the freezer. This book is great!! Special recipes for prime cuts, yes; but also chapters on using the crockpot, ground venison, casseroles, grilling, stews, and soups. Within a month I had tried ten recipes and they were all excellent. You will not face the dilemma of a significant portion of frozen venison in October with this book. I only wish I had ordered it sooner.


This is the best. - Howie J. Pentony -
This is the first of, I believe, three cookbooks by the Casadas. This is, without a doubt, the best venison cookbook in existance. I have about 20 venison cookbooks. This is the best. I really like the slow cooker section.


Great book great meals. - Scott Westall - Roswell, Georgia United States
I have about 15 or so game cookbooks, this is one of the best! Simple, easy instructions and lots of excelent recipies. From simple to elegant and great variety. This is a cookbook that you will use over and over!






*** Product Information and Prices Stored: Apr 12, 2010 12:02:13

Affordable Price at BlogBestPrice.com Check Price Now!




*** Product Information and Prices Stored: Apr 12, 2010 12:02:13

Recommend : BUY "GPS Watches" NOW!! Best Deals & Discounts And Reviews Online Shopping Outdoor Bird Baths - Best Deals,Discounts And Reviews On Outdoor Bird Baths

Read more

Sunday 11 April 2010

The Working Mother COOKBOOK: Fast, Easy Recipes from the Editors of Working Mother magazine





Rating :

Price : $24.95

Offer Price : $2.50

Availability : Usually ships in 1-2 business days



Overviews

In response to reader demand, the editors of Working Mother magazine bring together stylish, flavorful recipes that will satisfy the family and fit into every working mom's busy schedule. With the magazine's no-nonsense, practical approach, this useful, idea-filled cookbook presents inventive new twists and comforting old favorites. The recipes include:

* 29-Minute Meals that truly take less than half an hour to prepare
* Freeze-Ahead Meals to cook when you have extra time, and serve when you don't
* Seven-Day Dinner Plans that take advantage of one-stop shopping and cook-ahead strategies

Filled with step-by-step game plans, time-saving suggestions, and simplifying ideas, this is an indispensable guide to making fast, delicious meals that appeal to the whole family without eating up all your time.



Customer Review


I really really like this cookbook. It not perfect (but what cookbook is?), and I have a number of small issues with it, but I have found it to be an inspiring resource for meal planning, and the recipes are, on the whole very very good. I have had it less than a year, and it is already one of the most well-used cookbooks in my kitchen.

As a measure of how much I like this cookbook, I have already bought a copy as a gift for at least one person, and would do so again.

What I like best about it:

It provides a lot of creative ideas for both quick meals and planning meals in advance, and most of them are relatively straightforward and very good -- with a lot of variety. (Much better than your average "easy meal" cookbooks.) I've particularly enjoyed the 7-day meal plans, and all three I've tried have been all been excellent, and fun to execute. Similarly, there are some very tasty quick recipes, as well as some good ideas for meals that can be prepared in advance. You really can't go too far wrong.

My (very minor) complaints (or, why I gave it only four stars):

-- Some of the recipes in the 7-day meal plans and the master recipes (make one thing, use it three ways) seem a little forced -- things you would never choose to make unless you were trying to use up ingredients from some of the other meals. Likewise, sometimes the "time-saving strategies" are a little silly (e.g. "save 1 TB lemon juice for use later in the week").

-- Overall, I've found the 7-day meal plans to be pretty heavy on premium ingredients and animal protein. For me, 4lbs of beef, 2lbs of lamb and 3lbs of chicken (admittedly the "hale and hearty" meal plan) is really a whole lotta meat for a family of four for a week. (And in our family, only two of us are actually eating these meals.) For smaller families or appetites, you may need to cut back on the quantities, or plan to make only some of the recipes in a week, having leftovers the other nights.

-- Not everything in the cookbook is really that simplified. You have to be a sufficiently experienced cook to know what you're up against, and how much time you really have, and make your meal decisions accordingly. Nothing is really complicated, but you're not necessarily going to be able to whip up dinner in 15 minutes in each case. Plan accordingly.

All that said, if you like to cook good food, but are busy, tired, and uninspired, this is a terrific resource and well worth the investment. The recipes are good, and the meal-planning ideas have been useful as given, and have inspired me to think of other ways to organize our family meals. But you're still going to have to put in some effort -- it's not going to cook your meals for you!



Maybe they meant working PART Time! - Tara L. Robinson - Arcadia, CA United States
I am newly married and now have someone to cook for but find with my hour long commute its just to much to cook at all let alone healthy, inexpensive meals that actually taste good. This book was such a bummer. I went grocery shopping yesterday and ended up in the store for 2 hours. I couldnt find the special bread, or the anchovie paste or the gardeneria salad. I even had the grocery store people stumpped. I substituded what I could but the frusteration is still there. When I got home I started the first meal in the menu. It smelled awful 1 1/2 hrs when it was done cooking. So bad that my husband wouldnt eat it, he ate leftovers from the night before. Now i'm locked into this awful menu (becaue all the food's bought) and not looking forward to the next 6 days. Another note: There are no shortcuts, surprisingly. The recipe for fish and chips has you slicing 8 potatoes into fries and baking them for an hour. It seems to me that its cheaper and faster to buy a bag of frozen fries and cook those for 30 minutes. Sigh. I'm still in search of a good time saving cook book with good food.






*** Product Information and Prices Stored: Apr 11, 2010 11:37:04

Affordable Price at BlogBestPrice.com Check Price Now!




*** Product Information and Prices Stored: Apr 11, 2010 11:37:04

Related : BUY "Bicycle Trailers" With Affordable Price NOW!! All About Bicycle Trailers - Best Deals, Discounts Best Deals & Discounts And Reviews Online Shopping Iron With Steam - Best Deals,Discounts And Reviews On Iron With Steam

Read more

Saturday 10 April 2010

Grill Kit Basket



Grill Kit Basket Features

  • Great gift for Dads/Grandads who have everything!
  • Attractive metal container great for chilling sodas!
  • Be sure to visit Hometown Favorites Storefront for other Decade Boxes, hundreds of "hard to find" nostalgic favorites!
  • Contains a selection of mustards, sauces and mixes for grilling.
  • "Hard-to-Find" grocery items.









Availability : Usually ships in 1-2 business days



Overviews

Basket includes Howard's Hot Pepper Relish, B&G Hamburger Relish, Hell on the Red Party Dip, Pam for the Grill, Gulden's Spicy Brown Mustard, French's Meat Marinade Seasoning Mix, Cajun King Char-Grill Seasoning Mix, Anchor Bar Original Buffalo Wing Sauce, and Cattlemen Smokehouse BBQ Sauce. Basket is wrapped in cellophane and tied with bow and ribbon. Basket size is approx. 15"h by 15"l.






*** Product Information and Prices Stored: Apr 10, 2010 11:36:14

Affordable Price at BlogBestPrice.com Check Price Now!




*** Product Information and Prices Stored: Apr 10, 2010 11:36:14

My Links : Best Deals & Discounts And Reviews Online Shopping Taylor Nade Putters - Best Deals,Discounts And Reviews On Taylor Nade Putters Club Glove Last Bag - Best Deals,Discounts And Reviews On Club Glove Last Bag

Read more

Friday 9 April 2010

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue



Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue Features

  • ISBN13: 9781558322622
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.



Rating :

Price : $16.95

Offer Price : $10.17

Availability : Usually ships in 1-2 business days



Overviews

Smoke & Spice, the best-selling and James Beard Award-winning cookbook that revolutionized backyard home cooking, has been completely revised and updated to include 400 recipes. Culinary experts Cheryl and Bill Jamison use their barbecue savvy to show that smoke-cooked barbecue-- what many believe to be "real" barbecue and the province of pitmasters and Southern barbecue joints-- can be mastered by anyone. The first cookbook solely devoted to the subject, Smoke & Spice remains the definitive guide to authentic smoke-cooked barbecue. The book also features information on equipment and techniques, as well as recipes for a variety of rubs, mops, marinades, sauces, appetizers, sides, desserts, and drinks.


Specifications

Barbecue is not about grilling food fast over high heat. That's something else, delicious in its own right, but something else entirely. Barbecue is about marginal cuts of meat (for the most part), about smoke, about fires burning so low and slow you hardly ever see the flicker of a flame. Barbecue is about succulent pork ribs as dark as sin just falling off the bone and dripping with glorious sweet pork godliness. Or enjoying the effects that 12 to 18 hours of smoking has on beef brisket.

The trick is, how do you do it? How do you master a cooking technique all but ignored in favor of fast and hot? The answer lies in Smoke & Spice. Authors Jamison and Jamison provide all the information you're ever going to need to run a real barbecue. Tips and techniques abound on every page--accompanied with countless recipes that stretch the barbecue imagination. And seeing that one cannot live on barbecue alone (though that's a challenge well worth considering) there are just as many recipes included for all the good food that accompanies barbecue--from Scalloped Green Chile Potatoes to South-of-the-Border Garlic Soup to Buttermilk Onion Rings and even Bourbon Peaches. If smoke in your eyes makes your mouth water, this is the primer for you! --Schuyler Ingle


Customer Review


I bought this book after we purchased a new SMOKER from SMOKIN-IT on the AMAZON SITE. The smoker is electric and was 9 on AMAZON. It is awsome
you can check it out or look up the name on the internet and read more about the smoker.

This book has lots of great recipes for smoking. Things I would have not even thought of. Sausage, Rabbit, Venison, Canadian Bacon, A ham...Lots of stuff. Spice Rubs, Pastes, Marinades.

Its great to try different sauces and rubs. The book was shipped fast and I look forward to my next SMOKE. We bought this book on AMAZON.

Remember your smoke is only as good as the money you spend on it!


Great Book ! - Suz - Madison, IN
I bought this book for my husband, the pyromaniac. We were so impressed with it that I bought 2 more for the kids.


After years of BBQing, I was never impressed with this book - -
As other reviewers say:
First. many of the complaints are from people wanting more instruction on "how to smoke". This is nonsense. There is no need for detailed instruction on how to smoke. What makes smoking a art and skill is being able to produce the right temperature in the smoker and this comes only from practice. Instructions on how much charcoal, wood, water, air, etc to use for each type of smoker, at every external temperature, etc. would look like statistics tables and be equally exciting. For this reason, the authors advise a temperature goal of about 200-220.

And another:
This isn't a recipe book.

Well, then, what is it? First, most anyone who does BBQ for any length of time doesn't BBQ from 200 - 220. 90%
of competition BBQing (and most anyone else who desires top-notch results) keeps the surface temperature of their
smoker between 240 to 260. It talks a little about learning your gear/smoker, but truly not enough. It then
talks about other bizarre things that most will never use. It doesn't go in to recipes well.

If you want recipes, check out Paul Kirk's book. It's been a long time go-to book for many a BBQ PitMaster.
Having cooked in 30+ competitions, and judged another 80+, I've had Paul's book now for 10+ years and still
refer to it once in a while.

Recently, when doing a spring cleaning, I threw out my old Smoke & Spice book. It was useless. I followed it
early on and made the worst BBQ in my life.

If someone had simply told me: Get your surface temp to 250 and keep it close, do not oversmoke (like using
wet wood, or smother the fire), inject your butt with a simple injection, rub with a simple rub, you'll do fine.
Of course, advice like that doesnt sell books, does it?







*** Product Information and Prices Stored: Apr 09, 2010 11:35:56

Affordable Price at BlogBestPrice.com Check Price Now!




*** Product Information and Prices Stored: Apr 09, 2010 11:35:56

See Also : Best Deals & Discounts And Reviews Online Shopping

Read more